Okra Masala
Crispy-fried okra with spiced onions and tomatoes, a dry curry that's crunchy, savory, and absolutely addictive.
Ingredients (serves 4)
- 1 lb okra
- 2 onions
- 1 cup canned tomatoes
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp cumin
- 1 tsp coriander
- 0.5 tsp turmeric
- 3 tbsp olive oil
- Salt and pepper
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Save this recipeInstructions
- 1
Trim okra ends and pat completely dry with paper towels. Slice into 0.5-inch rings.
- 2
Heat 2 tbsp oil in a large skillet over medium-high heat. Cook okra in batches 5-6 minutes, stirring occasionally, until crispy and slightly blackened. Transfer to a plate.
- 3
Add remaining oil to pan. Sauté diced onion until dark golden, about 7 minutes. Add minced garlic and ginger, cook 1 minute.
- 4
Stir in cumin, coriander, and turmeric. Add canned tomatoes and simmer 5 minutes.
- 5
Add cooked okra back to pan and toss to combine. Cook 3 more minutes until heated through.
- 6
Season with salt and pepper. Serve hot with steamed rice.
