Broccoli Fry
Crispy roasted broccoli with aromatic spices and crispy onions, an addictive dry curry that tastes like the best Indian vegetable side.
Ingredients (serves 4)
- 1.5 lbs broccoli
- 2 onions
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 0.5 tsp turmeric
- 1 tsp chili powder
- 3 tbsp olive oil
- Salt and pepper
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Save this recipeInstructions
- 1
Chop broccoli into bite-sized florets. Toast cumin and coriander seeds in a dry pan 1 minute, then grind coarsely.
- 2
Heat 2 tbsp oil in a large skillet over medium-high heat. Add broccoli florets and cook 5-6 minutes, stirring occasionally, until beginning to char. Transfer to a plate.
- 3
Add remaining oil to pan. Finely slice onions and cook over medium-high heat for 7-8 minutes until deeply golden and crispy. Transfer most to a plate, leaving a bit in the pan.
- 4
Add minced garlic and ginger to pan, cook 1 minute. Stir in ground spices, turmeric, and chili powder, cook 1 minute.
- 5
Return broccoli to pan and toss to coat. Cook 2 more minutes over medium heat.
- 6
Top with reserved crispy onions and season with salt and pepper. Serve hot.
