Cauliflower Curry

Name: Cauliflower Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large head cauliflower; 1 cup peas; 1 onion; 1 cup canned tomatoes; 3 cloves garlic; 1 tbsp ginger; 1 tsp garam masala; 0.5 tsp turmeric; 0.25 cup heavy cream; 2 tbsp olive oil; Salt

35minutes

4servings

$2.00per serving

8gprotein

Dinner · Indian

Tender cauliflower florets in a creamy, mildly spiced sauce with peas, a comfort-food vegetable curry that wins over meat-eaters.

280 calories · Beginner · Indian · Dinner

Vegetarian Comfort Food Budget-Friendly

Save this recipe Start cooking

Recipe code LWZRLE · enter it in Anychef

Ingredients

11 ingredients · serves 4about $8.00

1 large head cauliflower
1 cup peas
1 onion
1 cup canned tomatoes
3 cloves garlic
1 tbsp ginger
1 tsp garam masala
0.5 tsp turmeric
0.25 cup heavy cream
2 tbsp olive oil
Salt

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Chop cauliflower into florets. Heat oil in a large pot over medium-high heat.
Step 2 of 6
Sauté diced onion until golden, about 5 minutes. Add minced garlic and ginger, cook 1 minute.
Step 3 of 6
Stir in garam masala and turmeric, cook 1 minute. Add canned tomatoes with juices.
Step 4 of 6
Add cauliflower florets and 0.5 cup water. Bring to simmer, cover, and cook 15-18 minutes until cauliflower is tender.
Step 5 of 6
Stir in peas and cream. Simmer uncovered 3-4 minutes. Season with salt.
Step 6 of 6
Serve hot over rice with naan on the side.