Cauliflower Curry
Tender cauliflower florets in a creamy, mildly spiced sauce with peas, a comfort-food vegetable curry that wins over meat-eaters.
Ingredients (serves 4)
- 1 large head cauliflower
- 1 cup peas
- 1 onion
- 1 cup canned tomatoes
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp garam masala
- 0.5 tsp turmeric
- 0.25 cup heavy cream
- 2 tbsp olive oil
- Salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Chop cauliflower into florets. Heat oil in a large pot over medium-high heat.
- 2
Sauté diced onion until golden, about 5 minutes. Add minced garlic and ginger, cook 1 minute.
- 3
Stir in garam masala and turmeric, cook 1 minute. Add canned tomatoes with juices.
- 4
Add cauliflower florets and 0.5 cup water. Bring to simmer, cover, and cook 15-18 minutes until cauliflower is tender.
- 5
Stir in peas and cream. Simmer uncovered 3-4 minutes. Season with salt.
- 6
Serve hot over rice with naan on the side.
