Aloo Paratha with Yogurt
Dinner · Indian
Warm, pillowy flatbreads stuffed with spiced mashed potatoes, flaky and comforting, the ultimate Indian street food for dinner.
Recipe code CE3UGH · enter it in Anychef
Ingredients
- 3 cups all-purpose flour
- 3 medium potatoes
- 1 onion
- 2 green chilies
- 2 tbsp ginger
- 1 tsp cumin
- 1 tsp garam masala
- 0.5 cup ghee
- 1 tsp salt
- Water
- Plain yogurt
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Save this recipeInstructions
- Step 1 of 6
Boil potatoes until fork-tender, about 15 minutes. Peel and mash roughly. Finely chop onion, green chilies, and ginger.
- Step 2 of 6
Mix mashed potatoes with onion, chilies, ginger, cumin, garam masala, and salt. Set filling aside.
- Step 3 of 6
Make dough: mix flour with 0.5 tsp salt and 1 tbsp ghee. Add water gradually, kneading into a soft dough. Let rest 10 minutes.
- Step 4 of 6
Divide dough into 8 balls. Flatten each, add 2 tbsp filling in center, fold edges around to seal, then flatten gently with palm.
- Step 5 of 6
Heat a skillet over medium-high heat. Cook each paratha 2 minutes per side, brushing with ghee until golden and crispy.
- Step 6 of 6
Serve hot with plain yogurt on the side for dipping.
