Aloo Paratha with Yogurt 🥔
Warm, pillowy flatbreads stuffed with spiced mashed potatoes, flaky and comforting, the ultimate Indian street food for dinner.
Ingredients (serves 4)
- 3 cups all-purpose flour
- 3 medium potatoes
- 1 onion
- 2 green chilies
- 2 tbsp ginger
- 1 tsp cumin
- 1 tsp garam masala
- 0.5 cup ghee
- 1 tsp salt
- Water
- Plain yogurt
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Boil potatoes until fork-tender, about 15 minutes. Peel and mash roughly. Finely chop onion, green chilies, and ginger.
- 2
Mix mashed potatoes with onion, chilies, ginger, cumin, garam masala, and salt. Set filling aside.
- 3
Make dough: mix flour with 0.5 tsp salt and 1 tbsp ghee. Add water gradually, kneading into a soft dough. Let rest 10 minutes.
- 4
Divide dough into 8 balls. Flatten each, add 2 tbsp filling in center, fold edges around to seal, then flatten gently with palm.
- 5
Heat a skillet over medium-high heat. Cook each paratha 2 minutes per side, brushing with ghee until golden and crispy.
- 6
Serve hot with plain yogurt on the side for dipping.
