Baingan Bharta
Dinner · Indian
Smoky roasted eggplant mashed with spiced onions and tomatoes, a rustic vegetable curry that tastes like pure comfort.
Recipe code EPCRNP · enter it in Anychef
Ingredients
- 2 large eggplants
- 1 onion
- 1 cup canned tomatoes
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp cumin
- 1 tsp garam masala
- 0.5 tsp turmeric
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat broiler. Pierce eggplants with a fork and place on a foil-lined baking sheet. Broil 25-30 minutes, turning occasionally, until skin is blackened and flesh is very soft.
- Step 2 of 6
Remove from oven and let cool 5 minutes. Peel away blackened skin and scoop soft flesh into a bowl. Mash roughly.
- Step 3 of 6
Heat oil in a large pan over medium-high heat. Sauté diced onion until golden, about 5 minutes. Add minced garlic and ginger, cook 1 minute.
- Step 4 of 6
Stir in cumin, garam masala, and turmeric. Cook 1 minute. Add canned tomatoes and mashed eggplant.
- Step 5 of 6
Simmer uncovered for 10 minutes, stirring occasionally, until flavors meld and liquid reduces.
- Step 6 of 6
Season with salt and garnish with fresh cilantro. Serve with warm naan or rice.
