Pork Chops with Applesauce

Name: Pork Chops with Applesauce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Pork Chops; 2 tbsp Butter; 1 Apple; 1 cup applesauce; 1 tsp Cinnamon; 0.5 cup Apple Juice; Salt and Black Pepper to taste

Pan-seared pork chops with a gentle apple glaze and warm applesauce create an old-fashioned dinner kids find comforting and sweet.

30 min · Comfortable · 360 cal · 32g protein · $3.20/serving · American

Comfort Food

30minutes

4servings

360calories

32gprotein

$3.20per serving

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Ingredients (serves 4)

4 Pork Chops
2 tbsp Butter
1 Apple
1 cup applesauce
1 tsp Cinnamon
0.5 cup Apple Juice
Salt and Black Pepper to taste

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Instructions

1
Season pork chops on both sides with salt and pepper.
2
Melt butter in a large skillet over medium-high heat and sear pork chops for 4 minutes per side.
3
Remove pork chops and set aside on a plate.
4
Dice apple and add to the skillet with apple juice, stirring for 2 minutes.
5
Stir in applesauce and cinnamon, then return pork chops to the skillet and simmer for 5 minutes.
6
Serve pork chops with warm applesauce spooned over top.