Pork Chops with Apples
Dinner · American
Seared chops nestled in buttery cinnamon-kissed apples and onions, the sweet and savory skillet that tastes like fall.
Recipe code S2KRZX · enter it in Anychef
Ingredients
- 4 pork chops
- 2 apples
- 1 onion
- 3 tbsp butter
- 0.5 cup apple juice
- 1 tbsp brown sugar
- 0.5 tsp cinnamon
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Season the chops with salt, pepper, and thyme. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Step 2 of 6
Sear the chops 4 minutes per side until golden, then move to a plate.
- Step 3 of 6
Core and slice the apples and slice the onion. Add them to the skillet with the remaining butter and cook until softened, about 6 minutes.
- Step 4 of 6
Sprinkle in the brown sugar and cinnamon, pour in the apple juice, and scrape up the browned bits.
- Step 5 of 6
Return the chops to the pan, spoon apples over the top, and simmer until the pork reaches 145°F and the juices turn syrupy, about 6 minutes.
- Step 6 of 6
Serve the chops topped with the glazed apples and onions.
