Pork Chops with Apples
Seared chops nestled in buttery cinnamon-kissed apples and onions, the sweet and savory skillet that tastes like fall.
Ingredients (serves 4)
- 4 pork chops
- 2 apples
- 1 onion
- 3 tbsp butter
- 0.5 cup apple juice
- 1 tbsp brown sugar
- 0.5 tsp cinnamon
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- 1
Season the chops with salt, pepper, and thyme. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- 2
Sear the chops 4 minutes per side until golden, then move to a plate.
- 3
Core and slice the apples and slice the onion. Add them to the skillet with the remaining butter and cook until softened, about 6 minutes.
- 4
Sprinkle in the brown sugar and cinnamon, pour in the apple juice, and scrape up the browned bits.
- 5
Return the chops to the pan, spoon apples over the top, and simmer until the pork reaches 145°F and the juices turn syrupy, about 6 minutes.
- 6
Serve the chops topped with the glazed apples and onions.
