Creamed Corn Casserole with Bacon
Dinner · American
Tender corn kernels in a rich cream sauce with crispy bacon and a buttery crumb topping, baked until golden and bubbling.
Recipe code UG44P6 · enter it in Anychef
Ingredients
- 1 lb bacon
- 6 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup butter
- 1 onion
- 2 cloves garlic
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons fresh thyme
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 375°F. Cook bacon in a large skillet until crispy. Remove and set aside, leaving 2 tablespoons fat in the pan.
- Step 2 of 7
Add diced onion and garlic to the bacon fat and cook until softened, about 3 minutes.
- Step 3 of 7
Stir in corn kernels and heavy cream. Simmer for 5 minutes until heated through. Season with salt, pepper, and thyme.
- Step 4 of 7
Transfer corn mixture to a buttered 9 by 13-inch baking dish. Scatter crispy bacon over the top.
- Step 5 of 7
Mix panko, parmesan, and 2 tablespoons melted butter. Sprinkle over the corn.
- Step 6 of 7
Bake for 20 minutes until the topping is golden brown.
- Step 7 of 7
Rest for 5 minutes before serving.
