French Onion Chicken Skillet
Dinner · American
Seared chicken smothered in sweet caramelized onions and bubbling Swiss cheese, the beloved soup turned into dinner.
Recipe code 476T7K · enter it in Anychef
Ingredients
- 4 chicken breast
- 2 onion
- 4 slices Swiss cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup beef stock
- 2 cloves garlic
- 1 tsp dried thyme
- 1 tbsp all-purpose flour
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Melt the butter in a 12-inch oven-safe skillet over medium heat. Add the thinly sliced onions with a pinch of salt and cook, stirring occasionally, for 20 minutes until deeply golden and caramelized. Move to a bowl.
- Step 2 of 6
Season the chicken with thyme, salt, and pepper. Add the olive oil to the skillet over medium-high heat and sear the chicken 5 minutes per side until golden and 160°F.
- Step 3 of 6
Return the onions to the pan with the minced garlic, sprinkle in the flour, and stir for 1 minute.
- Step 4 of 6
Pour in the beef stock and simmer 3 minutes until the gravy thickens.
- Step 5 of 6
Top each chicken breast with a slice of Swiss cheese and pile some onions on top.
- Step 6 of 6
Broil 2 to 3 minutes until the cheese is melted and bubbling, then serve with crusty bread.
