French Onion Chicken Skillet 🧅

Name: French Onion Chicken Skillet
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 2 onion; 4 slices Swiss cheese; 2 tbsp butter; 2 tbsp olive oil; 1 cup beef stock; 2 cloves garlic; 1 tsp dried thyme; 1 tbsp all-purpose flour; salt and black pepper

Seared chicken smothered in sweet caramelized onions and bubbling Swiss cheese, the beloved soup turned into dinner.

45 min · Comfortable · 490 cal · 41g protein · $2.60/serving · American

Comfort Food High-Protein

45minutes

4servings

490calories

41gprotein

$2.60per serving

Ingredients (serves 4)

4 chicken breast
2 onion
4 slices Swiss cheese
2 tbsp butter
2 tbsp olive oil
1 cup beef stock
2 cloves garlic
1 tsp dried thyme
1 tbsp all-purpose flour
salt and black pepper

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Instructions

1
Melt the butter in a 12-inch oven-safe skillet over medium heat. Add the thinly sliced onions with a pinch of salt and cook, stirring occasionally, for 20 minutes until deeply golden and caramelized. Move to a bowl.
2
Season the chicken with thyme, salt, and pepper. Add the olive oil to the skillet over medium-high heat and sear the chicken 5 minutes per side until golden and 160°F.
3
Return the onions to the pan with the minced garlic, sprinkle in the flour, and stir for 1 minute.
4
Pour in the beef stock and simmer 3 minutes until the gravy thickens.
5
Top each chicken breast with a slice of Swiss cheese and pile some onions on top.
6
Broil 2 to 3 minutes until the cheese is melted and bubbling, then serve with crusty bread.