Pork Chop and Applesauce Skillet
Tender pork chops seared and simmered with apples and onions, a sweet and savory combination that feels fancier than the price tag.
28minutes
4servings
380calories
34gprotein
$1.90per serving
Ingredients (serves 4)
- 4 pork chops
- 2 apples
- 1 onion
- 3 tbsp butter
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tbsp brown sugar
- 1 tsp thyme
- salt and black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Season pork chops with salt and pepper. Melt 1 tbsp butter in a large skillet over medium-high heat.
- 2
Sear pork chops 4 minutes per side until golden. Remove to a plate.
- 3
Add remaining 2 tbsp butter and diced onion to skillet. Cook 3 minutes.
- 4
Dice apples and add to skillet. Cook 2 minutes.
- 5
Add vinegar, water, brown sugar, and thyme. Return pork chops to skillet.
- 6
Simmer 8 minutes until pork is cooked through and apples are tender.
