Pigs in a Blanket
Buttery pastry wrapped around juicy cocktail sausages, the party bite that vanishes before the game even starts.
25minutes
6servings
380calories
12gprotein
$1.40per serving
Ingredients (serves 6)
- 1 sheet puff pastry
- 24 cocktail sausages
- 1 egg
- 1 tbsp sesame seeds
- 2 tbsp dijon mustard
- 2 tbsp ketchup
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Save this recipeInstructions
- 1
Heat the oven to 400°F and line a baking sheet with parchment.
- 2
Cut the thawed puff pastry into 24 small triangles about 3 inches long.
- 3
Pat the sausages dry, place one on the wide end of each triangle, and roll toward the point.
- 4
Beat the egg with a teaspoon of water, brush over each roll, and sprinkle with sesame seeds.
- 5
Bake 15 to 18 minutes until puffed and deep golden brown.
- 6
Cool 5 minutes, then serve warm with mustard and ketchup for dipping.
