Cocktail Franks with Mustard Glaze
Tiny sausages caramelized in a sticky-sweet mustard and brown sugar coating that gets everyone reaching for just one more.
15minutes
4servings
160calories
8gprotein
$2.00per serving
Ingredients (serves 4)
- 1 package cocktail franks
- 1/3 cup dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1/2 teaspoon black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Whisk together mustard, brown sugar, honey, and black pepper in a bowl.
- 2
Combine cocktail franks and mustard glaze in a skillet over medium heat.
- 3
Simmer for 10 minutes, stirring occasionally, until sauce thickens and coats the franks.
- 4
Transfer to a serving bowl and set out toothpicks.
