Pecan Waffles
Toasty, nutty waffles studded with pecans, delivering a warm crunch with every bite and pairing perfectly with warm syrup.
30minutes
4servings
420calories
10gprotein
$2.30per serving
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 2 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 0.75 cup pecans
- Maple syrup
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Save this recipeInstructions
- 1
Preheat waffle iron.
- 2
Chop pecans into bite-sized pieces.
- 3
Whisk together flour, sugar, baking powder, and salt.
- 4
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
- 5
Fold chopped pecans gently into batter.
- 6
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
- 7
Serve warm with maple syrup.
