Pecan Waffles
30minutes
4servings
$2.30per serving
10gprotein
Breakfast · American
Toasty, nutty waffles studded with pecans, delivering a warm crunch with every bite and pairing perfectly with warm syrup.
Recipe code 729DPS · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 2 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 0.75 cup pecans
- Maple syrup
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Save this recipeInstructions
- Step 1 of 7
Preheat waffle iron.
- Step 2 of 7
Chop pecans into bite-sized pieces.
- Step 3 of 7
Whisk together flour, sugar, baking powder, and salt.
- Step 4 of 7
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
- Step 5 of 7
Fold chopped pecans gently into batter.
- Step 6 of 7
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
- Step 7 of 7
Serve warm with maple syrup.
