Peanut Butter Cup Parfait

Name: Peanut Butter Cup Parfait
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package instant chocolate pudding; 2 cups cold milk; 1 cup peanut butter; 0.5 cup powdered sugar; 0.75 cup heavy cream; 6 peanut butter cups; Whipped cream for topping

Layers of chocolate pudding and creamy peanut butter mousse, stacked with crushed Reese's cups for textural bliss.

15 min · Beginner · 420 cal · 12g protein · $1.90/serving · American

Vegetarian Comfort Food

15minutes

4servings

420calories

12gprotein

$1.90per serving

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Ingredients (serves 4)

1 package instant chocolate pudding
2 cups cold milk
1 cup peanut butter
0.5 cup powdered sugar
0.75 cup heavy cream
6 peanut butter cups
Whipped cream for topping

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Instructions

1
Whisk chocolate pudding with cold milk until thick, about 1 minute.
2
Beat peanut butter and powdered sugar until smooth, then whip heavy cream and fold together.
3
Layer chocolate pudding, peanut butter mousse, and crushed peanut butter cups in tall glasses.
4
Repeat layers, ending with a layer of pudding.
5
Top with whipped cream and refrigerate for at least 2 hours, before serving.