Frozen Peanut Butter Pie
Creamy peanut butter mousse in a chocolate crust, frozen until firm and dripping with rich indulgence.
20minutes
8servings
440calories
14gprotein
$1.80per serving
Ingredients (serves 8)
- 8 oz chocolate chips
- 2 tablespoons coconut oil
- 1 cup peanut butter
- 0.5 cup powdered sugar
- 1.5 cups heavy cream
- 0.5 teaspoon vanilla extract
- Chocolate shavings for topping
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Save this recipeInstructions
- 1
Melt chocolate chips with coconut oil in a double boiler, then press into a 9-inch pie dish to form a crust.
- 2
Freeze crust for 30 minutes, until set.
- 3
Beat peanut butter and powdered sugar until smooth.
- 4
Whip heavy cream to stiff peaks and fold into peanut butter mixture with vanilla extract.
- 5
Pour filling into chocolate crust, top with chocolate shavings, and freeze for at least 6 hours.
