Cookies and Cream Pie
Crushed Oreos folded into whipped cream filling and tucked into an Oreo crust, pure cookie indulgence.
20minutes
8servings
400calories
4gprotein
$1.70per serving
Ingredients (serves 8)
- 30 Oreo cookies
- 4 tablespoons melted butter
- 2 cups heavy cream
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
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Save this recipeInstructions
- 1
Crush 18 Oreos into fine crumbs and mix with melted butter, then press into a 9-inch pie dish.
- 2
Whip heavy cream, powdered sugar, and vanilla extract to stiff peaks.
- 3
Crush 10 Oreos into chunks and fold into whipped cream.
- 4
Spread cream mixture into the crust and smooth the top.
- 5
Crush remaining 2 Oreos and sprinkle on top, then freeze for at least 6 hours, until set.
