Maple Pecan French Toast
Eggy bread infused with maple extract and topped with toasted pecans, a nutty spin on the classic that tastes deeply comforting.
25minutes
4servings
380calories
13gprotein
$2.10per serving
Ingredients (serves 4)
- 8 slices bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 cup pecans
- Butter
- Powdered sugar
- Additional maple syrup
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Save this recipeInstructions
- 1
Toast pecans in a dry skillet over medium heat until fragrant, about 3 minutes, then chop coarsely.
- 2
Whisk together eggs, milk, maple syrup, and vanilla in a shallow bowl.
- 3
Heat a large skillet over medium heat and butter it lightly.
- 4
Dip bread slices in egg mixture, coating both sides lightly.
- 5
Place on hot skillet and cook until golden brown, about 2 minutes per side.
- 6
Transfer to a plate, sprinkle with toasted pecans and powdered sugar.
- 7
Serve with warm maple syrup.
