Maple Pecan French Toast 🍁

Name: Maple Pecan French Toast
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bread; 3 eggs; 0.75 cup milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 0.5 cup pecans; Butter; Powdered sugar; Additional maple syrup

Eggy bread infused with maple extract and topped with toasted pecans, a nutty spin on the classic that tastes deeply comforting.

25 min · Comfortable · 380 cal · 13g protein · $2.10/serving · American

Comfort Food Vegetarian

25minutes

4servings

380calories

13gprotein

$2.10per serving

Ingredients (serves 4)

8 slices bread
3 eggs
0.75 cup milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
0.5 cup pecans
Butter
Powdered sugar
Additional maple syrup

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Toast pecans in a dry skillet over medium heat until fragrant, about 3 minutes, then chop coarsely.
2
Whisk together eggs, milk, maple syrup, and vanilla in a shallow bowl.
3
Heat a large skillet over medium heat and butter it lightly.
4
Dip bread slices in egg mixture, coating both sides lightly.
5
Place on hot skillet and cook until golden brown, about 2 minutes per side.
6
Transfer to a plate, sprinkle with toasted pecans and powdered sugar.
7
Serve with warm maple syrup.