Maple Pecan French Toast

Name: Maple Pecan French Toast
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bread; 3 eggs; 0.75 cup milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 0.5 cup pecans; Butter; Powdered sugar; Additional maple syrup

25minutes

4servings

$2.10per serving

13gprotein

Breakfast · American

Eggy bread infused with maple extract and topped with toasted pecans, a nutty spin on the classic that tastes deeply comforting.

380 calories · Comfortable · American · Breakfast

Comfort Food Vegetarian

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Recipe code KZSUU8 · enter it in Anychef

Ingredients

9 ingredients · serves 4about $8.40

8 slices bread
3 eggs
0.75 cup milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
0.5 cup pecans
Butter
Powdered sugar
Additional maple syrup

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Instructions

Step 1 of 7
Toast pecans in a dry skillet over medium heat until fragrant, about 3 minutes, then chop coarsely.
Step 2 of 7
Whisk together eggs, milk, maple syrup, and vanilla in a shallow bowl.
Step 3 of 7
Heat a large skillet over medium heat and butter it lightly.
Step 4 of 7
Dip bread slices in egg mixture, coating both sides lightly.
Step 5 of 7
Place on hot skillet and cook until golden brown, about 2 minutes per side.
Step 6 of 7
Transfer to a plate, sprinkle with toasted pecans and powdered sugar.
Step 7 of 7
Serve with warm maple syrup.