Fluffy Blueberry Pancakes
Breakfast · American
Tender pancakes studded with fresh blueberries, fluffy enough to sink into with a fork, topped with warm syrup and melting butter.
Recipe code DERNK6 · enter it in Anychef
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- 1 cup blueberries
- Maple syrup
- Butter
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Save this recipeInstructions
- Step 1 of 7
Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Step 2 of 7
In another bowl, whisk milk, egg, and melted butter until combined.
- Step 3 of 7
Stir wet ingredients into dry until just combined, small lumps are fine. Fold in blueberries gently.
- Step 4 of 7
Heat a lightly buttered griddle or nonstick skillet over medium heat.
- Step 5 of 7
Pour 1/3 cup batter per pancake onto hot surface, cook until edges look dry and bubbles form on top, about 2 minutes.
- Step 6 of 7
Flip and cook until golden brown on the bottom, about 1.5 minutes more, then transfer to a plate.
- Step 7 of 7
Serve warm with maple syrup and butter.
