Classic No-Bake Cheesecake

Name: Classic No-Bake Cheesecake
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons butter; 2 lbs cream cheese; 1 cup powdered sugar; 1 cup heavy cream; 1 tablespoon vanilla extract; Pinch of salt

Rich, creamy cheesecake with a buttery graham cracker crust that sets perfectly in the fridge, no oven required.

15 min · Beginner · 380 cal · 8g protein · $1.80/serving · American

Comfort Food

15minutes

8servings

380calories

8gprotein

$1.80per serving

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Ingredients (serves 8)

1.5 cups graham cracker crumbs
6 tablespoons butter
2 lbs cream cheese
1 cup powdered sugar
1 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt

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Instructions

1
Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
2
Beat softened cream cheese and powdered sugar until smooth and creamy, about 2 minutes.
3
In a separate bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture with vanilla extract and salt.
4
Pour filling over crust and smooth the top.
5
Refrigerate for at least 6 hours or overnight, until set and chilled.