Classic No-Bake Cheesecake

Name: Classic No-Bake Cheesecake
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons butter; 2 lbs cream cheese; 1 cup powdered sugar; 1 cup heavy cream; 1 tablespoon vanilla extract; Pinch of salt

15minutes

8servings

$1.80per serving

8gprotein

Dessert · American

Rich, creamy cheesecake with a buttery graham cracker crust that sets perfectly in the fridge, no oven required.

380 calories · Beginner · American · Dessert

Comfort Food

Save this recipe Start cooking

Recipe code 7NR8FN · enter it in Anychef

Ingredients

7 ingredients · serves 8about $14.40

1.5 cups graham cracker crumbs
6 tablespoons butter
2 lbs cream cheese
1 cup powdered sugar
1 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
Step 2 of 5
Beat softened cream cheese and powdered sugar until smooth and creamy, about 2 minutes.
Step 3 of 5
In a separate bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture with vanilla extract and salt.
Step 4 of 5
Pour filling over crust and smooth the top.
Step 5 of 5
Refrigerate for at least 6 hours or overnight, until set and chilled.