Butterscotch Pudding 🍮
Rich, buttery, and deeply caramel-flavored, this old-fashioned pudding tastes like liquid candy spoon by spoon.
20minutes
4servings
220calories
3gprotein
$0.90per serving
Ingredients (serves 4)
- 0.5 cup butter
- 1 cup brown sugar
- 0.25 teaspoon salt
- 0.5 cup heavy cream
- 2 tablespoons cornstarch
- 0.5 cup milk
- 1 teaspoon vanilla extract
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Melt butter in a saucepan over medium heat. Add brown sugar and salt, stirring until sugar dissolves.
- 2
Remove from heat and stir in heavy cream, then cool for 5 minutes.
- 3
Whisk cornstarch with milk to dissolve. Stir into butterscotch mixture.
- 4
Cook over medium heat, stirring constantly, for 2 to 3 minutes until thickened.
- 5
Remove from heat and stir in vanilla. Pour into serving dishes and chill.
