Butterscotch Pudding
20minutes
4servings
$0.90per serving
3gprotein
Dessert · American
Rich, buttery, and deeply caramel-flavored, this old-fashioned pudding tastes like liquid candy spoon by spoon.
Recipe code K4T3FD · enter it in Anychef
Ingredients
7 ingredients · serves 4about $3.60
- 0.5 cup butter
- 1 cup brown sugar
- 0.25 teaspoon salt
- 0.5 cup heavy cream
- 2 tablespoons cornstarch
- 0.5 cup milk
- 1 teaspoon vanilla extract
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Save this recipeInstructions
- Step 1 of 5
Melt butter in a saucepan over medium heat. Add brown sugar and salt, stirring until sugar dissolves.
- Step 2 of 5
Remove from heat and stir in heavy cream, then cool for 5 minutes.
- Step 3 of 5
Whisk cornstarch with milk to dissolve. Stir into butterscotch mixture.
- Step 4 of 5
Cook over medium heat, stirring constantly, for 2 to 3 minutes until thickened.
- Step 5 of 5
Remove from heat and stir in vanilla. Pour into serving dishes and chill.
