Apple Crumble with Walnuts
Tender cinnamon apples topped with crunchy walnut-oat crumble, a cozy one-dish dessert that feeds a crowd.
45minutes
6servings
330calories
5gprotein
$1.70per serving
Ingredients (serves 6)
- 4 lbs Apple
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 cup Oats
- 1 cup Walnuts
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/3 cup Butter
- 1/4 tsp Salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Peel, core, and slice apples. Toss with sugar, cornstarch, cinnamon, and nutmeg. Spread in a buttered 9x13 baking dish.
- 2
Chop walnuts finely. Mix with oats, brown sugar, flour, and salt.
- 3
Cut cold butter into small pieces and work into oat mixture until crumbly.
- 4
Sprinkle topping over apples.
- 5
Bake at 375°F for 35 minutes until topping is golden and apples are tender.
