Apple Cinnamon Crumble
Tender baked apples with brown sugar and cinnamon spice, topped with a buttery oat crumble.
45minutes
6servings
240calories
3gprotein
$1.10per serving
Ingredients (serves 6)
- 6 apples, peeled and sliced
- 0.5 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 0.5 cup oats
- 0.5 cup brown sugar
- 0.25 cup butter
- 0.25 cup all-purpose flour
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Save this recipeInstructions
- 1
Preheat oven to 375 degrees F. Toss sliced apples with sugar, 2 tablespoons flour, and cinnamon. Place in a 9 by 13 inch baking dish.
- 2
Mix oats, brown sugar, 0.25 cup flour, and butter in a bowl until crumbly. Sprinkle evenly over apples.
- 3
Bake for 35 to 40 minutes until apples are tender and topping is golden.
- 4
Cool for 10 minutes before serving warm.
