Apple Pie
Tart and sweet apples spiced with cinnamon and nutmeg, baked in a flaky double crust, the American classic.
85minutes
8servings
320calories
3gprotein
$1.40per serving
Ingredients (serves 8)
- 2 pie crusts
- 6 apples, peeled and sliced
- 0.75 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
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Save this recipeInstructions
- 1
Preheat oven to 375 degrees F. Place one pie crust in a 9 inch pie pan.
- 2
Toss apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Let sit for 15 minutes.
- 3
Pour filling into crust and dot with butter. Top with second crust and crimp edges.
- 4
Cut vents and bake for 50 to 60 minutes until crust is golden and filling bubbles at the edges.
- 5
Cool on a wire rack for at least 3 hours before slicing.
