Apple Pie

Name: Apple Pie
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crusts; 6 apples, peeled and sliced; 0.75 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.25 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon butter

85minutes

8servings

$1.40per serving

3gprotein

Dessert · American

Tart and sweet apples spiced with cinnamon and nutmeg, baked in a flaky double crust, the American classic.

320 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code N3WZ7N · enter it in Anychef

Ingredients

9 ingredients · serves 8about $11.20

2 pie crusts
6 apples, peeled and sliced
0.75 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
0.25 teaspoon nutmeg
0.25 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter

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Instructions

Step 1 of 5
Preheat oven to 375 degrees F. Place one pie crust in a 9 inch pie pan.
Step 2 of 5
Toss apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Let sit for 15 minutes.
Step 3 of 5
Pour filling into crust and dot with butter. Top with second crust and crimp edges.
Step 4 of 5
Cut vents and bake for 50 to 60 minutes until crust is golden and filling bubbles at the edges.
Step 5 of 5
Cool on a wire rack for at least 3 hours before slicing.