Blackberry Apple Crisp

Name: Blackberry Apple Crisp
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Apple; 2 cups Raspberries; 1/2 cup Sugar; 2 tbsp Cornstarch; 1/2 tsp Vanilla Extract; 1 cup Oats; 1 cup Walnuts; 1/2 cup Brown Sugar; 1/2 cup All-Purpose Flour; 1/3 cup Butter; 1/4 tsp Salt

Tart blackberries and sweet apples layered with a crunchy walnut topping, fall in a bowl.

45 min · Beginner · 330 cal · 5g protein · $2.00/serving · American

Comfort Food

45minutes

6servings

330calories

5gprotein

$2.00per serving

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Ingredients (serves 6)

2 lbs Apple
2 cups Raspberries
1/2 cup Sugar
2 tbsp Cornstarch
1/2 tsp Vanilla Extract
1 cup Oats
1 cup Walnuts
1/2 cup Brown Sugar
1/2 cup All-Purpose Flour
1/3 cup Butter
1/4 tsp Salt

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Instructions

1
Peel, core, and slice apples. Toss with berries, sugar, cornstarch, and vanilla. Spread in a buttered 9x13 dish.
2
Chop walnuts finely. Mix with oats, brown sugar, flour, and salt.
3
Cut cold butter into small pieces and work into oat mixture until crumbly.
4
Sprinkle topping over fruit.
5
Bake at 375°F for 35 minutes until topping is golden and fruit bubbles at edges.