Banana Cream Pie

Name: Banana Cream Pie
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 prebaked Pie Crust; 2 cups Milk; 1/2 cup Sugar; 1/4 cup All-Purpose Flour; 1/4 cup Cornstarch; 1/4 tsp Salt; 3 Eggs; 2 tbsp Butter; 2 tsp Vanilla Extract; 4 Banana; Whipped Cream

Creamy vanilla custard with fresh banana slices and whipped cream in a tender crust, a diner favorite.

50 min · Comfortable · 420 cal · 6g protein · $1.70/serving · American

Comfort Food

50minutes

8servings

420calories

6gprotein

$1.70per serving

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Ingredients (serves 8)

1 prebaked Pie Crust
2 cups Milk
1/2 cup Sugar
1/4 cup All-Purpose Flour
1/4 cup Cornstarch
1/4 tsp Salt
3 Eggs
2 tbsp Butter
2 tsp Vanilla Extract
4 Banana
Whipped Cream

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Instructions

1
Prebake pie crust at 375°F for 12 minutes until light golden.
2
Whisk together milk, sugar, flour, cornstarch, and salt in a saucepan.
3
Cook over medium heat, stirring constantly, until mixture boils and thickens, about 8 minutes.
4
Whisk egg yolks in a bowl. Slowly add hot filling while whisking. Return to pan and cook 2 minutes.
5
Remove from heat and stir in butter and vanilla. Cool for 5 minutes.
6
Slice bananas and arrange in cooled crust. Pour custard over bananas.
7
Chill for at least 2 hours, then top with whipped cream before serving.