Berry Swirl Cheesecake Cake
Light cheesecake-flavored cake with jammy berry swirls, creamy and tart in every bite.
55minutes
8servings
360calories
6gprotein
$2.60per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla Extract
- Cream Cheese
- Baking Powder
- Salt
- Jam
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Cream 0.5 cup softened butter with 1 cup sugar until light.
- 3
Beat in 2 eggs one at a time, 0.5 cup softened cream cheese, and 1 tsp vanilla.
- 4
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
- 5
Pour into pan. Swirl 0.5 cup jam through batter with a knife.
- 6
Bake 40-45 minutes until a toothpick comes out clean.
- 7
Cool 15 minutes in pan, then turn out onto rack to cool completely.
