Berry Swirl Cheesecake Cake

Name: Berry Swirl Cheesecake Cake
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Eggs; Butter; Milk; Vanilla Extract; Cream Cheese; Baking Powder; Salt; Jam

55minutes

8servings

$2.60per serving

6gprotein

Dessert · American

Light cheesecake-flavored cake with jammy berry swirls, creamy and tart in every bite.

360 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code 23GEE2 · enter it in Anychef

Ingredients

10 ingredients · serves 8about $20.80

All-Purpose Flour
Sugar
Eggs
Butter
Milk
Vanilla Extract
Cream Cheese
Baking Powder
Salt
Jam

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Instructions

Step 1 of 7
Preheat oven to 350°F. Grease a 9-inch round cake pan.
Step 2 of 7
Cream 0.5 cup softened butter with 1 cup sugar until light.
Step 3 of 7
Beat in 2 eggs one at a time, 0.5 cup softened cream cheese, and 1 tsp vanilla.
Step 4 of 7
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
Step 5 of 7
Pour into pan. Swirl 0.5 cup jam through batter with a knife.
Step 6 of 7
Bake 40-45 minutes until a toothpick comes out clean.
Step 7 of 7
Cool 15 minutes in pan, then turn out onto rack to cool completely.