Carrot Cake

Name: Carrot Cake
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 0.5 teaspoon nutmeg; 0.5 teaspoon salt; 1.5 cups sugar; 3 eggs; 0.75 cup vegetable oil; 3 cups carrots; 0.5 cup walnuts; 8 ounces cream cheese; 0.5 cup butter; 2 cups powdered sugar

Moist spiced cake packed with shredded carrots and walnuts, topped with tangy cream cheese frosting.

55 min · Comfortable · 350 cal · 4g protein · $1.40/serving · American

Comfort Food

55minutes

12servings

350calories

4gprotein

$1.40per serving

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Ingredients (serves 12)

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.5 teaspoon salt
1.5 cups sugar
3 eggs
0.75 cup vegetable oil
3 cups carrots
0.5 cup walnuts
8 ounces cream cheese
0.5 cup butter
2 cups powdered sugar

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Instructions

1
Preheat oven to 350 degrees F. Grease a 9 by 13 inch baking pan.
2
Mix flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat sugar, eggs, and oil until combined.
3
Stir dry ingredients into wet. Fold in shredded carrots and walnuts.
4
Pour into prepared pan and bake for 40 to 45 minutes until a toothpick comes out clean.
5
Cool in pan. Beat cream cheese, butter, and powdered sugar until fluffy, then spread on cooled cake.