Icebox Cake
Layers of whipped cream and chocolate wafers that soften into pure decadence as the cake sits chilled overnight.
20minutes
6servings
340calories
4gprotein
$1.20per serving
Ingredients (serves 6)
- 1 box chocolate wafers
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 tablespoon vanilla extract
- Cocoa powder for dusting
- 1 tablespoon milk
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Save this recipeInstructions
- 1
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- 2
Spread a thin layer of whipped cream on a chocolate wafer, then stack another wafer on top.
- 3
Repeat, standing the wafer stack on its side on a serving platter, until all wafers are used.
- 4
Frost the entire log with remaining whipped cream.
- 5
Dust with cocoa powder and refrigerate for at least 8 hours, until wafers soften and flavors blend.
