Maple Pecan Frozen Custard
Dessert · American
Rich, custardy frozen dessert infused with maple syrup and studded with toasted pecans.
Recipe code NYAX5U · enter it in Anychef
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 4 egg yolks
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- Pinch of sea salt
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Save this recipeInstructions
- Step 1 of 5
Heat heavy cream and milk in a saucepan over medium heat until steaming, about 5 minutes.
- Step 2 of 5
Whisk egg yolks with maple syrup until pale and thick, about 2 minutes.
- Step 3 of 5
Slowly pour hot cream into egg yolk mixture, whisking constantly, then return to saucepan.
- Step 4 of 5
Cook over medium-low heat, stirring often, for 8 minutes until it coats the back of a spoon.
- Step 5 of 5
Strain custard through a fine sieve, then stir in vanilla extract, pecans, and sea salt. Chill completely, then freeze in an ice cream maker according to manufacturer instructions.
