Maple Pecan Frozen Custard
Rich, custardy frozen dessert infused with maple syrup and studded with toasted pecans.
Ingredients (serves 8)
- 1 cup heavy cream
- 1 cup whole milk
- 4 egg yolks
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- Pinch of sea salt
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Save this recipeInstructions
- 1
Heat heavy cream and milk in a saucepan over medium heat until steaming, about 5 minutes.
- 2
Whisk egg yolks with maple syrup until pale and thick, about 2 minutes.
- 3
Slowly pour hot cream into egg yolk mixture, whisking constantly, then return to saucepan.
- 4
Cook over medium-low heat, stirring often, for 8 minutes until it coats the back of a spoon.
- 5
Strain custard through a fine sieve, then stir in vanilla extract, pecans, and sea salt. Chill completely, then freeze in an ice cream maker according to manufacturer instructions.
