Banana Pudding
Dessert · American
Silky vanilla pudding with layers of vanilla wafers and fresh bananas, a nostalgic Southern classic that comes together in minutes.
Recipe code SUEQJQ · enter it in Anychef
Ingredients
- 1 box vanilla wafers
- 1 cup heavy cream
- 2 cups cold milk
- 1 package instant vanilla pudding
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Whisk instant vanilla pudding with cold milk until thick, about 1 minute.
- Step 2 of 5
Whip heavy cream to stiff peaks and fold into the pudding with condensed milk and vanilla extract.
- Step 3 of 5
Layer vanilla wafers in a 9x13 inch dish, then slice bananas and scatter over the wafers.
- Step 4 of 5
Pour half the pudding mixture over bananas and wafers, then repeat layers with remaining wafers, bananas, and pudding.
- Step 5 of 5
Refrigerate for at least 4 hours, until wafers absorb moisture and flavors meld.
