Banana Pudding
Silky vanilla pudding with layers of vanilla wafers and fresh bananas, a nostalgic Southern classic that comes together in minutes.
10minutes
8servings
320calories
5gprotein
$1.40per serving
Ingredients (serves 8)
- 1 box vanilla wafers
- 1 cup heavy cream
- 2 cups cold milk
- 1 package instant vanilla pudding
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas
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Save this recipeInstructions
- 1
Whisk instant vanilla pudding with cold milk until thick, about 1 minute.
- 2
Whip heavy cream to stiff peaks and fold into the pudding with condensed milk and vanilla extract.
- 3
Layer vanilla wafers in a 9x13 inch dish, then slice bananas and scatter over the wafers.
- 4
Pour half the pudding mixture over bananas and wafers, then repeat layers with remaining wafers, bananas, and pudding.
- 5
Refrigerate for at least 4 hours, until wafers absorb moisture and flavors meld.
