Raspberry Mousse Cups

Name: Raspberry Mousse Cups
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups fresh raspberries; 0.5 cup powdered sugar; 2 tablespoons lemon juice; 1.5 cups heavy cream; 1 tablespoon honey; Whipped cream for topping

Airy, cloud-like raspberry mousse set in individual cups with a hint of tartness and natural fruit flavor.

15 min · Comfortable · 200 cal · 4g protein · $1.80/serving · American

Vegetarian Quick & Easy

15minutes

6servings

200calories

4gprotein

$1.80per serving

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Ingredients (serves 6)

2 cups fresh raspberries
0.5 cup powdered sugar
2 tablespoons lemon juice
1.5 cups heavy cream
1 tablespoon honey
Whipped cream for topping

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Instructions

1
Puree raspberries with powdered sugar and lemon juice using a blender or immersion blender.
2
Whip heavy cream to stiff peaks and fold gently into the raspberry puree with honey until mousse texture forms.
3
Divide mousse among serving cups or glasses.
4
Top each with a dollop of whipped cream.
5
Refrigerate for at least 3 hours, until chilled and flavors set.