Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Greek yogurt; 3 tablespoons honey; 1 teaspoon vanilla extract; 1 cup mixed berries; 0.5 cup granola; 2 tablespoons dark chocolate chips

Creamy yogurt spread on sheet pans, topped with berries and granola, then frozen into shatteringly crisp bark.

15 min · Beginner · 180 cal · 8g protein · $1.30/serving · American

Vegetarian Quick & Easy

15minutes

8servings

180calories

8gprotein

$1.30per serving

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Ingredients (serves 8)

2 cups Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
1 cup mixed berries
0.5 cup granola
2 tablespoons dark chocolate chips

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Instructions

1
Mix Greek yogurt, honey, and vanilla extract until smooth.
2
Spread yogurt mixture evenly on a parchment-lined baking sheet to about 0.25 inch thickness.
3
Scatter berries, granola, and chocolate chips over the top.
4
Freeze for at least 4 hours, until completely solid.
5
Break into pieces and serve immediately from the freezer.