Sunflower Seed Crunch Yogurt
Greek yogurt layered with sunflower seeds, pumpkin seeds, and a drizzle of honey for a protein-rich, nutty breakfast bowl.
5minutes
2servings
260calories
19gprotein
$1.50per serving
Ingredients (serves 2)
- 2 cups Greek yogurt
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
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Save this recipeInstructions
- 1
Divide yogurt between two bowls.
- 2
Sprinkle sunflower seeds over yogurt.
- 3
Add pumpkin seeds.
- 4
Drizzle with honey and vanilla.
- 5
Serve immediately or refrigerate until ready.
