Mango Sorbet Pie
20minutes
6servings
$2.00per serving
4gprotein
Dessert · American
Bright, tropical mango sorbet layered with whipped cream in a nutty crust, sunny and refreshing.
Recipe code 6HEW48 · enter it in Anychef
Ingredients
7 ingredients · serves 6about $12.00
- 1 cup almond flour
- 6 tablespoons melted butter
- 2 tablespoons honey
- 1 quart mango sorbet
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Mix almond flour, melted butter, and honey, then press into a 9-inch pie dish.
- Step 2 of 5
Freeze crust for 30 minutes.
- Step 3 of 5
Spread softly frozen mango sorbet into the crust.
- Step 4 of 5
Whip heavy cream with powdered sugar to stiff peaks and spread over sorbet.
- Step 5 of 5
Freeze for at least 4 hours, until very firm, and garnish with lime zest just before serving.
