Patty Melts
Griddled rye-style bread hugging a beef patty, sweet caramelized onions, and gooey Swiss, the diner booth classic.
Ingredients (serves 4)
- 1.5 lb ground beef
- 8 slices bread
- 8 slices swiss cheese
- 2 onions
- 4 tbsp butter
- 1 tbsp worcestershire
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
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Save this recipeInstructions
- 1
Slice the onions thin and cook in 2 tbsp butter in a skillet over medium heat, stirring occasionally, until deeply golden, about 15 minutes. Set aside.
- 2
Mix the mayonnaise, ketchup, and mustard into a quick sauce.
- 3
Shape the beef into 4 thin oval patties the size of your bread, season with salt, pepper, and the Worcestershire, and cook in the same skillet over medium-high heat until browned and cooked to 160°F, about 3 minutes per side.
- 4
Build each sandwich with sauce, a slice of Swiss, a patty, caramelized onions, another slice of Swiss, and the top bread.
- 5
Butter the outsides and griddle the sandwiches over medium heat, pressing gently, until golden and the cheese is fully melted, about 3 minutes per side.
- 6
Slice in half and serve hot.
