Cheeseburger Sliders
A whole tray of mini cheeseburgers with melty cheddar and toasted buns, guaranteed to disappear fast.
Ingredients (serves 4)
- 1.5 lb ground beef
- 8 slices cheddar cheese
- 12 dinner rolls or slider buns
- 1 onion
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 2 tbsp butter
- 12 pickles
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Save this recipeInstructions
- 1
Heat the oven to 350°F. Finely dice the onion.
- 2
Brown the ground beef with the onion in a 12-inch skillet over medium-high heat, breaking it up small, about 7 minutes, then drain the fat.
- 3
Stir in the ketchup and mustard and season with salt and black pepper.
- 4
Split the rolls in half without separating them, place the bottoms in a 9x13-inch baking dish, and spread with mayonnaise.
- 5
Spread the beef evenly over the rolls, layer on the cheddar and pickles, and set the tops back on.
- 6
Brush the tops with melted butter and bake until the cheese melts and the buns are golden, about 10 minutes. Cut apart and serve hot.
