Bacon Wrapped Hot Dogs
Hot dogs spiraled in bacon and seared until crackling, then loaded with grilled onions and peppers, LA street cart style.
Ingredients (serves 4)
- 8 hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1 onion
- 1 bell pepper
- 2 tbsp mayonnaise
- 2 tbsp mustard
- 2 tbsp ketchup
- 1 tbsp vegetable oil
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Save this recipeInstructions
- 1
Wrap each hot dog in a slice of bacon, spiraling from end to end, and secure with toothpicks if needed.
- 2
Slice the onion and bell pepper. Heat the oil in a 12-inch skillet over medium heat and cook the vegetables until soft and browned, about 8 minutes, then set aside.
- 3
Add the wrapped dogs to the skillet and cook over medium heat, turning every 2 minutes, until the bacon is crisp on all sides, about 10 minutes.
- 4
Warm the buns in the skillet for the last minute.
- 5
Remove any toothpicks, tuck the dogs into buns, pile on the peppers and onions, and zigzag with mayonnaise, mustard, and ketchup.
