Cheddar Mashed Potatoes with Ground Beef
Creamy cheddar mashed potatoes topped with seasoned ground beef create a simple, hearty bowl that satisfies completely.
30minutes
4servings
480calories
30gprotein
$2.50per serving
Ingredients (serves 4)
- 2 lbs Potato
- 1 lb Ground Beef
- 1 Onion
- 1 cup Cheddar Cheese
- 4 tbsp Butter
- 0.5 cup Milk
- 1 tsp Worcestershire
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Boil diced potatoes in salted water until tender, about 15 minutes.
- 2
Brown ground beef with diced onion in a skillet over medium heat, breaking apart the meat, about 6 minutes.
- 3
Stir in Worcestershire sauce and season with salt and pepper, simmer for 3 minutes.
- 4
Drain potatoes and mash with butter, milk, and cheddar cheese until creamy.
- 5
Divide mashed potatoes among bowls and top each with seasoned ground beef.
- 6
Serve immediately with extra cheese on the side if desired.
