Beef and Cheese Quesadillas 🧀

Name: Beef and Cheese Quesadillas
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 8 large Tortillas; 2 cups Cheddar Cheese; 1 tsp Cumin; 1 tsp Chili Powder; 2 tbsp Butter; Salt and Black Pepper to taste

Shredded cheddar and seasoned ground beef melted between flour tortillas, pan-fried until crispy, a handheld dinner that tastes gourmet.

20 min · Beginner · 420 cal · 26g protein · $2.40/serving · American

Comfort Food Quick & Easy

20minutes

4servings

420calories

26gprotein

$2.40per serving

Ingredients (serves 4)

1 lb Ground Beef
8 large Tortillas
2 cups Cheddar Cheese
1 tsp Cumin
1 tsp Chili Powder
2 tbsp Butter
Salt and Black Pepper to taste

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Instructions

1
Brown ground beef in a skillet over medium heat, breaking it apart, about 5 minutes.
2
Stir in cumin, chili powder, salt, and pepper, then remove from heat.
3
Place a tortilla in a clean skillet over medium heat and scatter 0.25 cup cheese and 2 tablespoons cooked beef on one half.
4
Fold tortilla in half and cook for 2 minutes per side until cheese melts and tortilla is crispy.
5
Repeat with remaining tortillas and fillings.
6
Slice each quesadilla in half and serve warm with salsa or sour cream.