Beef and Cheese Quesadillas
Shredded cheddar and seasoned ground beef melted between flour tortillas, pan-fried until crispy, a handheld dinner that tastes gourmet.
Ingredients (serves 4)
- 1 lb Ground Beef
- 8 large Tortillas
- 2 cups Cheddar Cheese
- 1 tsp Cumin
- 1 tsp Chili Powder
- 2 tbsp Butter
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Brown ground beef in a skillet over medium heat, breaking it apart, about 5 minutes.
- 2
Stir in cumin, chili powder, salt, and pepper, then remove from heat.
- 3
Place a tortilla in a clean skillet over medium heat and scatter 0.25 cup cheese and 2 tablespoons cooked beef on one half.
- 4
Fold tortilla in half and cook for 2 minutes per side until cheese melts and tortilla is crispy.
- 5
Repeat with remaining tortillas and fillings.
- 6
Slice each quesadilla in half and serve warm with salsa or sour cream.
