Breakfast for Dinner Scramble
Fluffy scrambled eggs mixed with crispy bacon, cheddar cheese, and diced potatoes make the best anytime-of-day dinner kids love.
Ingredients (serves 4)
- 8 Eggs
- 8 slices Bacon
- 2 cups Potato
- 1 cup Cheddar Cheese
- 2 tbsp Butter
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes.
- 2
Remove bacon and chop into pieces. Pour out all but 2 tablespoons of bacon fat.
- 3
Add diced potatoes to the skillet and cook until golden and tender, about 12 minutes.
- 4
Whisk eggs in a bowl and pour over potatoes, scrambling gently until fluffy, about 3 minutes.
- 5
Stir in bacon pieces and cheddar cheese, cooking for 1 more minute until cheese melts.
- 6
Season with salt and pepper, divide among plates, and serve warm.
