Breakfast for Dinner Scramble
Dinner · American
Fluffy scrambled eggs mixed with crispy bacon, cheddar cheese, and diced potatoes make the best anytime-of-day dinner kids love.
Recipe code FJEKP5 · enter it in Anychef
Ingredients
- 8 Eggs
- 8 slices Bacon
- 2 cups Potato
- 1 cup Cheddar Cheese
- 2 tbsp Butter
- Salt and Black Pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes.
- Step 2 of 6
Remove bacon and chop into pieces. Pour out all but 2 tablespoons of bacon fat.
- Step 3 of 6
Add diced potatoes to the skillet and cook until golden and tender, about 12 minutes.
- Step 4 of 6
Whisk eggs in a bowl and pour over potatoes, scrambling gently until fluffy, about 3 minutes.
- Step 5 of 6
Stir in bacon pieces and cheddar cheese, cooking for 1 more minute until cheese melts.
- Step 6 of 6
Season with salt and pepper, divide among plates, and serve warm.
