Classic Meatloaf Rice
Dinner · American
Comfort-food meatloaf with a tangy ketchup glaze served alongside buttered rice and glazed carrots.
Recipe code 97DTNL · enter it in Anychef
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 2 tablespoons worcestershire
- 2 cups rice
- 1 lb carrot
- 2 tablespoons butter
- 1/4 cup honey
- 2 tablespoons mustard
- salt
- black pepper
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 375°F.
- Step 2 of 7
Mix ground beef, breadcrumbs, egg, ketchup, worcestershire, salt, and pepper. Shape into a loaf in a baking dish.
- Step 3 of 7
Mix 1/4 cup ketchup and 2 tablespoons mustard, spread over meatloaf.
- Step 4 of 7
Bake for 40 minutes.
- Step 5 of 7
Meanwhile, cook rice according to package directions.
- Step 6 of 7
Toss carrot coins with butter and honey, arrange around meatloaf, and bake for the last 15 minutes.
- Step 7 of 7
Serve meatloaf with buttered rice and glazed carrots.