Pancakes with Crispy Bacon 🥓

Name: Pancakes with Crispy Bacon
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; 8 slices bacon; Maple syrup; Butter

Fluffy stack paired with smoky, crispy bacon strips that shatter between your teeth, the breakfast duo everyone craves.

35 min · Beginner · 450 cal · 18g protein · $2.60/serving · American

Comfort Food

35minutes

4servings

450calories

18gprotein

$2.60per serving

Ingredients (serves 4)

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
8 slices bacon
Maple syrup
Butter

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Instructions

1
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes, then set aside on paper towels.
2
Whisk together flour, sugar, baking powder, and salt in a bowl.
3
Whisk milk, egg, and melted butter in another bowl, then stir into dry ingredients until lumpy.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/3 cup batter per pancake and cook until bubbles form and edges look set, about 2 minutes.
6
Flip and cook until golden brown, about 1.5 minutes, then transfer to a plate.
7
Serve with bacon strips and maple syrup.