Pancakes with Crispy Bacon
Fluffy stack paired with smoky, crispy bacon strips that shatter between your teeth, the breakfast duo everyone craves.
Ingredients (serves 4)
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- 8 slices bacon
- Maple syrup
- Butter
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Save this recipeInstructions
- 1
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes, then set aside on paper towels.
- 2
Whisk together flour, sugar, baking powder, and salt in a bowl.
- 3
Whisk milk, egg, and melted butter in another bowl, then stir into dry ingredients until lumpy.
- 4
Heat a lightly buttered griddle over medium heat.
- 5
Pour 1/3 cup batter per pancake and cook until bubbles form and edges look set, about 2 minutes.
- 6
Flip and cook until golden brown, about 1.5 minutes, then transfer to a plate.
- 7
Serve with bacon strips and maple syrup.
