Pan-Seared Steak with Roasted Brussels Sprouts

Name: Pan-Seared Steak with Roasted Brussels Sprouts
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 sirloin steaks; 1.5 lb Brussels sprouts; 4 tablespoons butter; 6 garlic cloves; 2 tablespoons olive oil; Salt; Black pepper

40minutes

4servings

$5.20per serving

50gprotein

Dinner · American

Perfectly seared sirloin steak with crispy roasted Brussels sprouts brushed with garlic butter, a classic steakhouse dinner at home.

550 calories · Comfortable · American · Dinner

High-Protein Healthy

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Recipe code KE8F8K · enter it in Anychef

Ingredients

7 ingredients · serves 4about $20.80

4 sirloin steaks
1.5 lb Brussels sprouts
4 tablespoons butter
6 garlic cloves
2 tablespoons olive oil
Salt
Black pepper

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Instructions

Step 1 of 6
Preheat oven to 400°F. Trim Brussels sprouts and toss with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet.
Step 2 of 6
Roast Brussels sprouts for 25 minutes, stirring halfway, until golden and crispy.
Step 3 of 6
Pat steaks dry and season generously with salt and pepper on both sides.
Step 4 of 6
Heat a cast-iron skillet over medium-high heat until very hot. Sear steaks for 4-5 minutes per side for medium-rare.
Step 5 of 6
Mince garlic. Melt butter with garlic in a small pan for 2 minutes.
Step 6 of 6
Top steaks with garlic butter and serve alongside roasted Brussels sprouts.