Pan-Seared Pork Chops with Apples

Name: Pan-Seared Pork Chops with Apples
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick pork chops; 2 apples; 2 tbsp butter; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; Sage; Salt; Black Pepper

25minutes

2servings

$4.20per serving

42gprotein

Dinner · American

Thick-cut pork chops with a golden crust paired with caramelized apple slices and a hint of sage, fall flavors on a weeknight.

440 calories · Comfortable · American · Dinner

High-Protein Healthy

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Recipe code FV7VGJ · enter it in Anychef

Ingredients

8 ingredients · serves 2about $8.40

2 thick pork chops
2 apples
2 tbsp butter
1 tbsp brown sugar
1 tbsp apple cider vinegar
Sage
Salt
Black Pepper

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Instructions

Step 1 of 6
Season pork chops with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat.
Step 2 of 6
Sear pork chops for 5-6 minutes per side until internal temperature reaches 145°F.
Step 3 of 6
Transfer to a plate. Add remaining butter to the pan, add thinly sliced apples.
Step 4 of 6
Cook apples for 3-4 minutes, stirring occasionally, until beginning to soften.
Step 5 of 6
Stir in brown sugar and apple cider vinegar, cook for 1 minute until apples are caramelized and sauce thickens slightly.
Step 6 of 6
Top pork chops with apple mixture and fresh sage before serving.