Pan-Seared Pork Chops with Apples

Name: Pan-Seared Pork Chops with Apples
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick pork chops; 2 apples; 2 tbsp butter; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; Sage; Salt; Black Pepper

Thick-cut pork chops with a golden crust paired with caramelized apple slices and a hint of sage, fall flavors on a weeknight.

25 min · Comfortable · 440 cal · 42g protein · $4.20/serving · American

High-Protein Healthy

25minutes

2servings

440calories

42gprotein

$4.20per serving

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Ingredients (serves 2)

2 thick pork chops
2 apples
2 tbsp butter
1 tbsp brown sugar
1 tbsp apple cider vinegar
Sage
Salt
Black Pepper

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Instructions

1
Season pork chops with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat.
2
Sear pork chops for 5-6 minutes per side until internal temperature reaches 145°F.
3
Transfer to a plate. Add remaining butter to the pan, add thinly sliced apples.
4
Cook apples for 3-4 minutes, stirring occasionally, until beginning to soften.
5
Stir in brown sugar and apple cider vinegar, cook for 1 minute until apples are caramelized and sauce thickens slightly.
6
Top pork chops with apple mixture and fresh sage before serving.