No-Bake Mint Chocolate Pie
Cool, minty-fresh filling swirled with dark chocolate in a crispy Oreo crust, a refreshing frozen treat.
20minutes
8servings
380calories
5gprotein
$1.90per serving
Ingredients (serves 8)
- 24 Oreo cookies
- 4 tablespoons melted butter
- 2 cups heavy cream
- 0.5 cup powdered sugar
- 1 teaspoon mint extract
- 4 oz dark chocolate chips
- 2 tablespoons coconut oil
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Save this recipeInstructions
- 1
Crush 20 Oreos into fine crumbs and mix with melted butter, then press into a 9-inch pie dish.
- 2
Whip heavy cream and powdered sugar to stiff peaks, then fold in mint extract.
- 3
Melt chocolate chips with coconut oil in a double boiler, then let cool slightly.
- 4
Spread half the mint whipped cream into the crust, drizzle with half the chocolate, then repeat layers.
- 5
Crush remaining Oreos and sprinkle on top, then freeze for at least 6 hours, until solid.
