Frozen Tiramisu
Coffee-soaked ladyfinger cookies layered with creamy mascarpone mousse and cocoa, an icy spin on an Italian classic.
25minutes
8servings
340calories
6gprotein
$2.10per serving
Ingredients (serves 8)
- 24 ladyfinger cookies
- 1 cup strong coffee, cooled
- 2 tablespoons coffee liqueur
- 8 oz mascarpone
- 0.5 cup powdered sugar
- 0.75 cup heavy cream
- Cocoa powder for dusting
- Dark chocolate shavings
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Save this recipeInstructions
- 1
Mix cooled coffee and coffee liqueur in a shallow bowl.
- 2
Quickly dip each ladyfinger into coffee mixture and arrange in a single layer on the bottom of a 9x13 inch pan.
- 3
Beat mascarpone and powdered sugar until smooth, then whip heavy cream to stiff peaks and fold together.
- 4
Spread half the mascarpone cream over the ladyfingers, then repeat layers of dipped ladyfingers and remaining cream.
- 5
Dust with cocoa powder and chocolate shavings, then freeze for at least 8 hours.
