Mozzarella Sticks

Name: Mozzarella Sticks
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 mozzarella string cheese; 1 cup all-purpose flour; 2 eggs; 1 cup panko; 1 teaspoon italian seasoning; 1 cup vegetable oil; 1 cup marinara sauce

Breaded and fried cheese logs with a crispy golden shell and gooey molten center, irresistible dunked in marinara sauce.

20 min · Comfortable · 240 cal · 10g protein · $2.60/serving · American

Comfort Food Quick & Easy

20minutes

4servings

240calories

10gprotein

$2.60per serving

Save this recipe

Ingredients (serves 4)

8 mozzarella string cheese
1 cup all-purpose flour
2 eggs
1 cup panko
1 teaspoon italian seasoning
1 cup vegetable oil
1 cup marinara sauce

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Freeze mozzarella sticks for at least 1 hour.
2
Set up three bowls: flour, beaten eggs, and panko mixed with italian seasoning.
3
Coat each frozen cheese stick in flour, then egg, then panko, set on a tray.
4
Heat oil to 350°F and fry sticks for 1-2 minutes until golden, working quickly.
5
Drain on paper towels and serve immediately with warm marinara for dipping.