Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz deli ham; 4 slices Swiss cheese; 4 slices bread; 2 eggs; 1/4 cup milk; 2 tbsp butter; 1 tbsp Dijon mustard; 2 tbsp powdered sugar; 1/4 cup jam

A ham and Swiss sandwich dipped in egg batter and fried golden like French toast, finished with powdered sugar and jam.

25 min · Comfortable · 720 cal · 34g protein · $2.60/serving · American

Comfort Food

25minutes

2servings

720calories

34gprotein

$2.60per serving

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Ingredients (serves 2)

6 oz deli ham
4 slices Swiss cheese
4 slices bread
2 eggs
1/4 cup milk
2 tbsp butter
1 tbsp Dijon mustard
2 tbsp powdered sugar
1/4 cup jam

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Instructions

1
Spread Dijon on the bread and build 2 sandwiches with Swiss, ham, and more Swiss. Press firmly closed.
2
Whisk the eggs and milk in a shallow dish. Dip each sandwich, letting both sides soak for 10 seconds.
3
Melt the butter in a skillet over medium heat. Cook the sandwiches 3 to 4 minutes per side until golden brown and the cheese is melted.
4
Rest 1 minute, then dust with powdered sugar.
5
Slice in half and serve with jam on the side for dipping.