Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz deli ham; 4 slices Swiss cheese; 4 slices bread; 2 eggs; 1/4 cup milk; 2 tbsp butter; 1 tbsp Dijon mustard; 2 tbsp powdered sugar; 1/4 cup jam

25minutes

2servings

$2.60per serving

34gprotein

Lunch · American

A ham and Swiss sandwich dipped in egg batter and fried golden like French toast, finished with powdered sugar and jam.

720 calories · Comfortable · American · Lunch

Comfort Food

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Recipe code KSTVAL · enter it in Anychef

Ingredients

9 ingredients · serves 2about $5.20

6 oz deli ham
4 slices Swiss cheese
4 slices bread
2 eggs
1/4 cup milk
2 tbsp butter
1 tbsp Dijon mustard
2 tbsp powdered sugar
1/4 cup jam

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Instructions

Step 1 of 5
Spread Dijon on the bread and build 2 sandwiches with Swiss, ham, and more Swiss. Press firmly closed.
Step 2 of 5
Whisk the eggs and milk in a shallow dish. Dip each sandwich, letting both sides soak for 10 seconds.
Step 3 of 5
Melt the butter in a skillet over medium heat. Cook the sandwiches 3 to 4 minutes per side until golden brown and the cheese is melted.
Step 4 of 5
Rest 1 minute, then dust with powdered sugar.
Step 5 of 5
Slice in half and serve with jam on the side for dipping.