Mediterranean Hummus Bowls

Name: Mediterranean Hummus Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cans chickpeas; 0.25 cup tahini; 3 lemons; 4 cloves garlic; 0.5 cup olive oil; 1 red bell pepper; 1 zucchini; 8 oz halloumi cheese; 0.5 cup olives; 1 tablespoon paprika; Salt

Creamy homemade hummus topped with roasted vegetables, grilled halloumi, olives, and a drizzle of olive oil for a hearty vegetarian feast.

30 min · Comfortable · 420 cal · 15g protein · $1.80/serving · Mediterranean

Vegetarian Healthy

30minutes

4servings

420calories

15gprotein

$1.80per serving

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Ingredients (serves 4)

2 cans chickpeas
0.25 cup tahini
3 lemons
4 cloves garlic
0.5 cup olive oil
1 red bell pepper
1 zucchini
8 oz halloumi cheese
0.5 cup olives
1 tablespoon paprika
Salt

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Instructions

1
Blend drained chickpeas, tahini, lemon juice, garlic, and 0.25 cup olive oil until smooth. Season with salt.
2
Dice bell pepper and zucchini. Toss with 1 tablespoon olive oil and roast at 400°F for 15 minutes.
3
Cut halloumi into slabs and grill over medium-high heat for 2 minutes per side until golden.
4
Spread hummus into bowls. Top with roasted vegetables, grilled halloumi, olives, and a drizzle of olive oil.
5
Sprinkle with paprika and serve with pita bread.