Meatballs in Marinara
50minutes
6servings
$2.90per serving
14gprotein
Snack · American
Tender seasoned meatballs simmered in tangy marinara sauce, served in a slow cooker so they stay warm and crowd-pleasing all game long.
Recipe code JPPATJ · enter it in Anychef
Ingredients
7 ingredients · serves 6about $17.40
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup parmesan
- 2 cups marinara sauce
- 1 teaspoon italian seasoning
- 2 cloves garlic
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Save this recipeInstructions
- Step 1 of 6
Mix ground beef, breadcrumbs, egg, parmesan, italian seasoning, and minced garlic.
- Step 2 of 6
Roll into 1-inch meatballs and place on a baking sheet.
- Step 3 of 6
Bake at 375°F for 15 minutes until firm.
- Step 4 of 6
Transfer meatballs to a slow cooker and pour marinara sauce over them.
- Step 5 of 6
Cook on low for 20 minutes or until sauce is warm and bubbling.
- Step 6 of 6
Serve with toothpicks and extra marinara for dipping.
