Meatballs in Marinara

Name: Meatballs in Marinara
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1/4 cup parmesan; 2 cups marinara sauce; 1 teaspoon italian seasoning; 2 cloves garlic

Tender seasoned meatballs simmered in tangy marinara sauce, served in a slow cooker so they stay warm and crowd-pleasing all game long.

50 min · Comfortable · 220 cal · 14g protein · $2.90/serving · American

Comfort Food

50minutes

6servings

220calories

14gprotein

$2.90per serving

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Ingredients (serves 6)

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup parmesan
2 cups marinara sauce
1 teaspoon italian seasoning
2 cloves garlic

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Instructions

1
Mix ground beef, breadcrumbs, egg, parmesan, italian seasoning, and minced garlic.
2
Roll into 1-inch meatballs and place on a baking sheet.
3
Bake at 375°F for 15 minutes until firm.
4
Transfer meatballs to a slow cooker and pour marinara sauce over them.
5
Cook on low for 20 minutes or until sauce is warm and bubbling.
6
Serve with toothpicks and extra marinara for dipping.